This week was one for the ages. Aside from continuing research (which I'll detail in the next blog entry, not this one), I got the opportunity to head out to Lake Mary and the Lake Mary Water Treatment Plant to take a sample of the water and to tour the plant.
The Sample
To take the sample, we drove out to Lower Lake Mary to a little building with pipelines running from Upper Lake Mary and the Lake Mary wells. I had always thought that taking samples involved getting water-friendly shoes on (especially the ones where your toes are separated) and going into the water to fill your sampling container. As cool as that sounds, the sophistication of most treatment plants today allows for sampling to be much simpler, much quicker, and much more reliable.
Those blue pipes go to the Lake Mary wells... |
And these green ones come from Upper Lake Mary. |
The sample! Two gallons of turbid, murky lake water. |
After we took the sample, I took a tour of the Lake Mary Water Treatment Plant. Here's how the process goes:
(1) The water travels nine miles from Upper Lake Mary to that little building, where the water is collected and transported another nine miles to the plant.
(2) The water is disinfected by chlorine dioxide.
(3) Coagulants are added to the water. Over a process of around six hours, the floc (a mass of fine particles) in the water collects and sinks to the bottom, turning into sludge. The water turns from high turbidity water (recently, around 125 NTU before the snowmelt this winter; around 60 NTU after the snowmelt) into low turbidity water (at the end of the six hours, around 1.5-2 NTU).
The "holding tank," where water gently flows and floc clumps into sludge. |
My apologies for my reflection... The top layer is the andesite, the bottom layer is the sand. |
The pipe system below the andesite/sand filtration tank. |
The U.V. unit for disinfection. Flagstaff isn't required to use this, but it does as an extra measure to ensure that the water is as clean as possible! |
Essentially, the City of Flagstaff is going the extra mile to ensure clean water (at monetary costs).
And that's the Lake Mary Water Treatment Plant! This next coming week, I'll continue my research and, hopefully, will be able to analyze the sample of water that I took. Unfortunately, the things I want to test for in the water - organic pollutants, minerals, etc. - can't be tested at the Lake Mary Water Treatment Plant Laboratory because the lab currently isn't licensed to test for those. At the lab, they test for total coliforms (bacteria).
Special thanks to my external advisor, Steve Camp, for taking me to the plant and to the sampling location, as well as Brian and Steve from the water treatment plant for helping me take the sample and for giving me a tour of the plant! Also, shoutout to Ms. Hartman for her guest appearance this week (she knows!)
Looking forward to the next week of this project! It's starting to heat up.
End of Chapter Two.
Cool! Glad to hear they care so much and that we have awesome water. It's definitely something I've always taken for granted. I'm looking forward to hearing about your research in the next post.
ReplyDeleteThe extra measures that Flagstaff goes to is great, especially because we have such great water to start with. Lake Mary, impossibly, has such low concentrations of coliforms to start with (the amount of coliforms that the water has when it's untreated is around the same amount that water down in the Valley has when it's fully treated), but Flagstaff still takes extra measures to disinfect that little amount through the extra UV disinfection. Flagstaff is a dope place.
Delete" The EPA requires that potable water from surface water sources has a chlorine residual concentration of at least 0.2 mg/L, but the water leaving the Lake Mary Water Treatment Plant has a chlorine residual concentration of 0.9-1 mg/L." Why? The more the better? Would decreasing the residual help with any of the byproduct issue?
ReplyDeleteIf you have a higher concentration of chlorine residual in the water, bacteria will be less likely to survive in the water when it enters during distribution. I don't think that decreasing the residual would help with the byproduct issue because the majority of the excess chlorine residual in the water is added post-filtration. The DBPs are formed when the chlorine reacts with the organic materials in the water, materials that get filtered out when they're not bonding with chlorine. So, after filtration, the chlorine pretty much won't create DBPs.
DeleteI'm still interested in seeing what our budget looks like. I know you said it was like 300 pages long or something like that but have you gotten a chance to pick out the important numbers?
ReplyDeleteNot yet. I plan on analyzing the budget after I get my sample analyzed.
DeleteOk, I am little confused now. I thought we had dangerous byproducts... in which of the steps above are these being produced? I thought it was from chlorine.
ReplyDeleteChlorine gas is what used to create byproducts. The DBPs were produced during stage 2, where we use chlorine dioxide right now. The organic materials in the water are yet to be filtered out, so chlorine gas used to be able to bond with them to create DBPs.
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